Healthy Mexican Pizza

Today is a really cold day. When I got home after going outside this morning all I wanted was some hot tea and comfort food. To me pizza and mexican are the ultimate comfort foods. The problem with comfort food is that when you crave it you usually also feel like sitting on the couch bundled up in every single blanket you own. Since I was ready to settle in for a nice afternoon on the couch I wanted to make something that would make me feel less guilty. Enter the Mexican Pizza - the combination of the two things I really craved. I love my pizza crust as thin as possible, and this pizza crust is definitely thin.  With my yeast or gluten and plenty of vegetable, this pizza is amazing.

Mexican Pizza
1 pizza 

Crust:
2 egg whites
1 oz gluten-free flour
1 tsp baking soda
1 tbsp gluten-free oat bran

Filling:
Tomato paste
Baby Spinach
Kale
Mushrooms
Red Pepper
Chicken Breast
Low-Fat Cheese
Taco Seasoning



Mix the egg whites, flour, oat bran and baking soda. In a frying-pan cook the crust like you would a pancake. Season the chicken breast with the taco seasoning and cook it. Cut the chicken breast into pieces. Cut the vegetables. Spread the tomato paste on the crust. Top the crust with the chicken, vegetables and cheese. Sprinkle some more taco seasoning on top. Bake in the oven or toaster-oven until the vegetables are tender and the cheese has melted. ( For a quicker meal, pre-cook the vegetables.) Enjoy

The finished result: